Waffles

• 70g Butter,
• 250g Lukewarm Water,
• 1 Teaspoon of Yeast,
• 1 Egg,
• 125g of Flour,
• 100 g Maizena,
• 30g of Apple Syrup,
• ½ Teaspoon of Salt
• 2 Teaspoon Vanilla Extract,
• 1 Teaspoon of Rhum (optional)

Mix all Dry Ingredients Together, 

Melt the Butter, 

Mix all Liquid ingredients together, with the Melted Butter, 

Add gradually the Dry Ingredients Into the Mixed Liquid, 

Mix well manually or with an Electrical Mixer, 

Cover the Mix and Put it in a Warm Place Until the Dough Doubles in Volume.

Preheat a Waffle Machine and Put a Small Amount of the Dough and close the Machine for 3 to 5 min.

The Waffle is now ready, you can Top it with Apple Syrup or Chocolate Apple Syrup Sauce.