Tufah Rosé Sangria

• 1  750ml Bottle of Rosé Wine, chilled
• 1/2  cup Tūfah Syrup
• 1 cup Fresh sliced strawberries
• 1 cup Fresh sliced Mango
• 1 cup Fresh sliced Kiwi
• 1 cup Fresh sliced Apple

(You can put the fruits you prefer)

• Slice Fruits: Wash the fruits, and slice them to small cubes.
• Add the Wine: Pour in the rosé wine, & lightly mix.
• Add Tūfah: Add Tufah syrup to the mixture & Mix
• Cover and refrigerate for 1 hour: Let the sangria chill in the fridge for at least one hour before serving.
• Garnish and Serve: Pour the sangria into a glass (with or without ice cubes) making sure each glass has pieces of fruit. Garnish with a fresh strawberry & serve.