Creme Patissiere

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Heat the milk in a small saucepan with a few lemon peelings until it boils.
Turn off the heat and remove the lemon peeling from the milk to cool.
In a separate bowl, combine the eggs, corn flour, and Tufah Apple Syrup.
Add the milk to the mixture and stir well until it is homogenous.
Return to a pan and heat over medium heat for 2 minutes, then add the vanilla, mix well, and turn off the heat.
Add the butter right away, steer, and cover with cling paper until cold.
You can now use this preparation as a filling or as a dessert.