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    • Home
    • Recipes
      • Recipes
      • Pancake
      • Waffles
      • Creme Patissiere
      • Barbecue Sauce
      • Salad Dressing
      • Super Yougurt
      • Rose & Blossom Water
      • Flower Cake
    • Buy some
    • Drinks
      • Fizz Delight
      • Vodka Apple
      • Rosemary Whiskey
      • Rosé Sangria
      • Lemonade
    • Contact us
Tufah
  • Home
  • Recipes
    • Recipes
    • Pancake
    • Waffles
    • Creme Patissiere
    • Barbecue Sauce
    • Salad Dressing
    • Super Yougurt
    • Rose & Blossom Water
    • Flower Cake
  • Buy some
  • Drinks
    • Fizz Delight
    • Vodka Apple
    • Rosemary Whiskey
    • Rosé Sangria
    • Lemonade
  • Contact us

Tufah Apple Syrup with Rose Water and Blossom Water

Apple Syrup with Rose Water and Blossom Water, is a simple recipe that can be used for all Arabic Sweets like: Knefeh, Achta, Nammoura, Beklawa, Atayef, Ouwaymat,... replacing the conventional syrups from sugar.

Info

Time for preparation: 10 min.

# of people to serve: 6 Persons.

Ingredients

Preperation steps

Preperation steps

  • 1 cup Tufah Apple Syrup,
  • ¼ cup Rose water,
  • ¼ cup Blossom water

Preperation steps

Preperation steps

Preperation steps

No need to heat this delicious and sweet natural Syrup with no

processed sugar, it can be used on all your Arabic Sweet recipes.

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