Tufah Apple Syrup with Rose Water and Blossom Water

Apple Syrup with Rose Water and Blossom Water, is a simple recipe that can be used for all Arabic Sweets like: Knefeh, Achta, Nammoura, Beklawa, Atayef, Ouwaymat,... replacing the conventional syrups from sugar.

Info

Time for preparation: 10 min.

# of people to serve: 6 Persons.

Ingredients

Preperation steps

1 cup Tufah Apple Syrup,
¼ cup Rose water,
¼ cup Blossom water

Preperation steps

No need to heat this delicious and sweet natural Syrup with no

processed sugar, it can be used on all your Arabic Sweet recipes.

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