Flower Cake

• 250ml vegetable oil, or melted butter
• 250ml Tufah Apple Syrup
• 200 ml milk
• 4 eggs
• 1 Tablespoon vanilla
• 300g wheat flour
• 2 Teaspoon baking powder
• 25g of cacao powder

• In a mixing bowl, combine the oil, Tufah Apple Syrup, milk, and eggs.
• Mix thoroughly to achieve a homogenous batter.
• Separate the mixture into two equal pieces.
• Mix in 175g of wheat flour and 1 teaspoon of baking powder to the first component.
• Mix with the second portion 125g of wheat flour, 25g of cacao powder, and 1 teaspoon of baking powder.
• Preheat the oven to 180 degrees Celsius.
• Sweep a 25 cm tray with butter and sprinkle with flour.
• Place 3 tablespoons of white batter in the center of the tray, followed by 3 tablespoons of cacao batter.
• Repeat this procedure until the blend is complete.
• Place it in the oven on the middle rack for 40 minutes.

*It goes well with a cup of tea or coffee sweetened with Tufah Apple Syrup.